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ROSE KULFI

Homemade ice cream prepared with a creamy, nutty flavour with rosewater.

Annerley DESSERTS

$5.50Add to cart

RAITA

Diced cucumber and tomato in yoghurt sauce. Perfect match for hot curries.

Annerley ACCOMPANIMENTS

$3.95Add to cart

PUNJABI CHICKEN

Punjabi style chicken on bone roasted in a clay oven and toasted in butter gravy with nuts and finished with aromatic spices.

Annerley CHEF’S SPECIALS

$19.00Add to cart

PUNJABI BAKRA

Goat on the bone cooked with fresh garlic, ginger and coriander in a traditional Indian Gravy.

Annerley GOAT CURRIES

$18.90Add to cart

PULAO RICE

Basmati rice cooked with diced vegetables and bay leaves.

Annerley BIRYANI AND RICE DISHES

$6.00Add to cart

PRAWN VINDALOO

A spicy dish from the exotic beaches of Goa made using a unique blend of hot,aromatic spices and vinegar; giving this dish it’s distinctive flavour.

Annerley TREASURES FROM THE SEA

$22.95Add to cart

PRAWN TIKKA MASALA

Prawn cooked with onion, capsicum, tomato and fresh coriander.

Annerley TREASURES FROM THE SEA

$22.95Add to cart

PRAWN PIZZA

Boneless tandoori chicken, tomato, onion and coriander, topped with yoghurt mint sauce.

Annerley PIZZAS

$18.00Add to cart

PRAWN MASALA

Green prawns cooked in tomatoes, onions and garlic.

Annerley TREASURES FROM THE SEA

$22.95Add to cart

PLATTER OF NAAN AND DIPS

Naan bread served with 3 dips.

Annerley Entree

$8.90Add to cart