 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
 |
 |
| |
 |
| Enjoy
our authentic Indian Cuisine.Freshly cooked according
to your taste buds Relax enjoy the tantalizing flavours
from Our inspiration menu... |
|
 |
|
|
| Seafood
Curries |
| All
Only $15.95 each |
| |
 |
Butter
Prawn:
Prawns cooked in a tomato and Creamy, butter sauce. |
| |
 |
Prawn
Masala:
Green Prawns in a tomato, garlic and onion gravy. |
| |
 |
Chilli
Prawn:
Chilli
Prawn- Green Prawns stir fried in a garlic and
chilli gravy. |
| |
 |
Prawn
& Vegetable Curry:
Prawns cooked with fresh vegetables. |
| |
 |
Prawn
Vindaloo:
Green Prawns cooked in a hot and delectable sauce. |
| |
 |
Prawn
Saagwala:
Green
Prawns cooked with Spinach puree. |
| |
 |
Prawn
tikka Masala:
Prawns cooked in a mild tomato, creamy sauce. |
| |
 |
Garlic
Prawn:
Green Prawns stir-fried in a garlic, creamy sauce. |
| |
 |
Fish
Curry:
Fresh
fish fillets cooked in a coconut cream blend. |
Top
 |
| Tandoori
Dishes |
| |
 |
Tandoori
Chicken:
Chicken Marinated in yogurt and special spices,
barbecued in tandoori. |
½-$8.50 |
$15.95 |
| |
 |
Chicken
Tikka:
Boneless pieces of chicken marinated
in garlic, cream and delicately flavoured. |
½-$7.90 |
$14.95 |
| |
 |
Seekh
Kabab:
Tender minced lamb, seasoned with onions and herbs,barbecued
in clay oven. |
½-$7.90 |
$14.95 |
| |
 |
Tandoori
Platter:
Marinated mixture of tandoori dishes. |
|
$16.95 |
| |
 |
Tandoori
Lamb:
Tender Lamb pieces marinated in yogurt and tandoori
spices cooked in clay oven. |
½-$8.50
|
$14.95 |
| |
| Vegetable
curries |
| All
Only $12.95 Each |
| |
 |
Mixed
Vegetable:
Fresh
Vegetables cooked in a northern Indian style. |
| |
 |
Mushroom
Mattar:
Mushrooms and green peas in a tomato gravy. |
| |
 |
Dhal
Masala:
Lentils cooked with fresh tomato, onions and coriander. |
| |
 |
Palak
Bhaji:
A combination of spinach and potatoes or spinach
and cheese, cooked in a light special herbs and
spices. |
| |
 |
Mushroom
Sabji:
Fresh mushrooms cooked in onion and tomato gravy. |
| |
 |
Eggplant
sabji:
Eggplant and potato seasoned with fresh herbs
and spices. |
| |
 |
Aloo
Gobi:
Potatoes and cauliflower cooked in a special sauce. |
| |
 |
Aloo
Mattar:
Garden green peas and potato cooked with fresh
spices. |
| |
 |
Shahi
Paneer:
Homemade cottage cheese in a mild, creamy sauce. |
| |
 |
Mattar
Paneer:
Cubes
of homemade cottage cheese and fresh garden peas. |
| |
 |
Bombay
Aloo:
Potatoes cooked ina creamy coconut sauce. |
| |
 |
Pumpkin
Curry:
Pumpkin pieces cooked with herbs and spices. |
| |
 |
Channa
Masala:
Chickpeas and potato cooked in a mild, tomato
sauce with fresh herbs. |
| |
 |
Rajmaha
Curry:
Kidney beans and potato cooked in a mild, tomato
sauce with fresh herbs. |
| |
 |
Vegetable
Saag:
Combination of seasonal vegetables in a spinach
curry finished with methi leaves. |
| |
 |
Vegetable
Dhal:
Lentils
cooked with seasonal vegetables. |
| |
 |
Dhal
Saagwala:
A delightful blend of lentil and spinach. |
Top
 |
| Chicken
Curries |
| All
only $13.95 each |
| |
 |
Butter
Chicken:
Chicken in tomato and butter sauce. |
| |
 |
Chicken
Tikka Masala:
Chicken in mild, sweet curry. |
| |
 |
Chicken
curry:
Chicken in a traditional Indian gravy. |
| |
 |
Chicken
& Vegetable:
Diced chicken with seasonal vegetable. |
| |
 |
Chicken
Saag:
Boneless Chicken with spinach and spices. |
| |
 |
Chicken
Vindaloo:
Boneless chicken cooked in blend of hot spicy
sauce. |
| |
 |
Chicken
Korma:
A rich curry, cooked in a cream and cashew sauce. |
| |
 |
Chicken
Dansak:
Boneless chicken cooked with lentils
and spices. |
| |
 |
Mango/Apricot
Chicken:
Chicken marinated in a mango or apricot
sauce. |
| |
 |
Mushroom
Chicken:
Mushrooms cooked with chicken in a tomato sauce. |
| |
 |
Herb
Chicken:
Boneless chicken, prepared in a special blend
of herbs. |
| |
 |
Chicken
Bhoona:
Chicken with fresh onion, tomato and ginger. |
| |
 |
Aloo
Chicken:
Chicken cooked with cubes of potato, herbs and
spices. |
| |
 |
Chilli
Chicken:
Chicken cooked with onion, capsicum and chilli
sauce. |
Top
 |
| Rice
Dishes |
| |
 |
Chicken
Biryani:
Tender boneless pieces of chicken cooked
with biryani rice, dried fruits and fresh herbs.
|
$14.95 |
| |
 |
Lamb/Beef
Biryani:
Tender Lamb of beef cooked with biryani rice,
dried fruits and fresh herbs. |
$14.95 |
| |
 |
Vegetable
Biryani:
Biryani rice cooked with vegetables and fresh
herbs.
|
$13.95 |
| |
 |
Prawn
Biryani:
Biryani rice specially cooked with prawns and
Blend of herbs and spices.
|
$15.95 |
| |
| Accompaniments |
| |
 |
Raita:
Diced cucumber and tomato in natural yogurt sauce.
|
$3.25 |
| |
 |
Indian
Salad:
Freshly chopped tomato and onion salad. |
$2.95 |
| |
 |
Chutney:
Mango or sweet mango. |
$1.95 |
| |
 |
Pickle:
Lime, mango, mixed pickle or chilli. |
$1.95 |
| |
 |
Pappadum:
4
piece. |
40c
each |
Top
 |
| Desserts |
| |
 |
Kulfi:
Homemade icecream cooked in a creamy, nutty flavour.
|
$3.95 |
| |
 |
Rose
Kulfi:
Homemade ice cream cooked in a creamy, nutty flavour
with rosewater.
|
$3.95 |
| |
 |
Kheer:
Rice
pudding. |
$3.95 |
| |
 |
Gulab
Jamun:
Lightly deep fried donut balls, dipped in rosewater
syrup. |
$3.95 |
| |
 |
Mango
kulfi:
Mango flavoured ice cream. |
$3.95 |
| |
 |
Coconut
Malai:
Delicious coconut ice cream served with chocolate
topping. |
$3.95 |
| |
 |
Lychees
ice cream:
A unique blend of fresh lychees and vanilla icecream. |
$3.95 |
| |
 |
Vanilla
ice cream:
Creamy vanilla ice cream topped with chocolate.
|
$3.95 |
| |
|
Lunch:Tuesday
- Sunday: 11.00 am till 2.00 pm
Dinner: 7 nights from 4.00 pm
|
No
Added Gluten or MSG. HALAL Available
|
Top
 |
|
|
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
 |
|